Organic veal (EN)

In the Vall de Boí, a livestock-raising tradition centered on raising Brown Swiss cows on high-mountain pastures has been maintained for generations. The animals feed naturally on fresh grass, ensuring a rearing process that respects the environment. This activity is carried out by small family farms deeply rooted in the region, which not only produce food but also help preserve the landscape, native breeds, and traditional customs.

Furthermore, this is a model of sustainable livestock farming that combines meat production with environmental protection. Many of these farms hold the organic veal certification, ensuring responsible and high-quality practices. The result is fresh, tender, flavorful, healthy meat with high nutritional value, the consumption of which also helps support and maintain this traditional and sustainable system.