BREAD AND HANDMADE PASTA

The Horno de Rubielos de Mora dates back to the 1960s.

There they bake, with great care, all kinds of bread: plain, pitera, sandwich loaf, spelt, wholemeal, cañadas, and more.

And let's not forget the savoury side: empanadas, empanadillas, regañaos, pizzas...

You can savour traditional pastries and cakes baked in wood-fired ovens using recipes from long ago, such as magdalenas, rosquillas, tortas, pan quemaos, bollos de azúcar, pastisens de cabello de ángel, sweet potato and chocolate.

These pastries are emblems of identity, associated with family and municipal ovens, where women, mostly, would gather on special occasions (baptisms, first communions, weddings) to make these sweets.