The curd

If you visit our medieval village, there’s one culinary ritual you simply can’t miss: sampling authentic “cuajada deMorella” (or “collà”). This dessert, with its pastoral origins, pays homage to the rich livestock-raising tradition of Els Ports. Simple in its ingredients but masterful in its preparation, it’s the perfect finishing touch to any traditional meal.

Cuajada is the star dessert at practically every restaurant in town. Plus, if you want to take some home as a souvenir of your trip (or as a gourmet gift), you can buy ready-to-go jars of this artisanal treat at cheese shops and stores selling local products. Just remember to keep them well-Fríasd during the trip back!