Gastronomy · Mojácar
Paella
It combines the coastal seafaring tradition with inland cuisine. It traditionally blends seafood with ingredients from the land, the garden, and meats or game.
It combines the coastal seafaring tradition with inland cuisine. Traditionally, it blends seafood with ingredients from the land, the garden, and meats or game.
Main ingredients:
From the sea: Local fish such as galanes, snappers, emperor fish, brótolas, gallinetas, and gallopedros, as well as shellfish such as lobsters, langoustines, shrimp, and jumbo shrimp.
From the land: Local vegetables and free-range meats or game