7-day free trial · Founder's price · You'll get the same price if you sign up before August 31.
This humble dish, made with simple ingredients from the garden and the countryside, is one of the most representative specialties of Grazalema’s cuisine. Although it can be enjoyed year-round, it takes center stage in the summer thanks to the abundance of ripe tomatoes and the desire to savor nutritious, uncomplicated dishes.
