The cuisine of the Vall de Boí

The cuisine of the Boí Valley is a mountain-style cuisine based on local, seasonal ingredients, such as meat (especially organic veal and lamb), vegetables, mushrooms, and trout. Traditionally, it is simple and hearty, designed for the cold climate, although today it adapts to modern tastes while staying true to its roots. It is a cuisine with a long-standing tradition that makes the most of all the resources this region has to offer.