Rosquillas de ledesma · Ledesma

Ledesma doughnuts, a gastronomic symbol with more than 200 years of history, are made with flour, eggs, sugar, butter and milk. With a spiral shape, compact texture and golden tones, they are irresistible to locals and visitors alike. This traditional recipe has been passed from generation to generation and is still alive today thanks to two local bakeries that make them in an artisanal way, bringing their flavor to homes all over Spain.