Route of the Druid Villages and the Sea

Route map
Route stops
Torazu
Bowls
Ballasts
We continue the route through Lastres, a village that overlooks the sea with its cobbled streets and sloping roofs. A former whaling enclave, today it is a natural balcony overlooking the Bay of Biscay where waves and memories coexist in harmony between viewpoints and taverns.
We continue our route through Lastres, a village that overlooks the sea with its cobbled streets and sloping roofs.
Cudillero
Barcena Mayor
Carmona
Comillas
Liérganes
Santillana del Mar
Mogrovejo
We ascend again towards Mogrovejo, hidden between valleys and crags. Its medieval tower and stone houses silently watch over this majestic landscape, where rural life resists in balance with the strength of the mountain.
We ascend again towards Mogrovejo, hidden among valleys and crags of the Lebania region.
Potes
We close the route in Potes, heart of the Liébana region, where roads, flavors and cultures converge. Among ancient bridges, steaming stews and towers that look to the sky, this town puts the finishing touch to a journey full of history, legend and landscape.
Prepare to enter paths of mist and salt, where the mountains whisper stories and the sea holds the memory of entire generations. The Route of the Druids and the Sea is not just a journey, it is an encounter with the profound, the beautiful and the true.
Now all that remains is the essential: that you live it, that you listen to it, that you make it yours.
The Route of the Druids and the Sea can be enjoyed all year round. Mountains, forests and coast offer unique landscapes and villages with living history. An ideal destination to disconnect and reconnect with the authentic.
The Druids and the Sea Route can be enjoyed all year round.
ROUTE
Route tips
Recommended duration
The ideal duration for the Druids and the Sea Route is 6 to 7 days. This time allows you to calmly enjoy each village, walk between mountains and cliffs, taste seafood and traditional dishes, and let yourself be carried away by inspiring landscapes. It is a route to immerse yourself in history, breathe nature and connect with the essence of the coast, the mountains and the traditions of the north. Each stop offers something unique.
Travel tips
To walk this route, wear comfortable shoes for walking among villages, trails and coastal landscapes. The weather is changeable, so bring appropriate clothing and a raincoat. Book accommodation in advance, especially in high season. Try the local cuisine, talk to the locals and leave room for the unexpected: the best moments often appear without warning, in corners that were not in the plan.
How to move
To travel the Route of the Druids and the Sea, it is best to use your own car or a rental car, as public transport does not reach all the villages. Make sure you have a full tank of gas and an up-to-date GPS. Some mountain stretches have limited signal, so a physical map may be useful. Park in marked areas and explore each place on foot: it is the best way to feel its essence.
Respect for the environment
During your trip, respect the natural and cultural environment: do not leave waste, do not uproot plants or disturb animals. Walk along the marked trails and take care of the heritage of each village. Be discreet with noise and photos, respect local life. Support small businesses and local producers. Your conscious attitude is key to preserve the beauty and authenticity of this route.
Schedules and visits
To make the most of the route, it is advisable to start each day early. Some monuments, churches and museums have reduced opening hours, especially out of season. Check before you arrive and keep in mind that many stores close at noon. Plan ahead, leave time between stops and make reservations at restaurants if you are traveling on holidays. A good organization will allow you to enjoy your trip without mishaps.
Flavors of the ROUTE
This route is a tribute to the cuisine of the north: savor Asturian fabada, fresh seafood, cocido montañés, cabrales and Liébana cheeses, homemade orujos and desserts such as quesada and rice pudding. Each village has its own specialty, made with local and seasonal products. The Route of the Druids and the Sea is more than a journey: it is an experience to feel the soul of the north through its landscapes, its people and its flavors. Each stop holds a story, an emotion, a moment that lasts. With time and curiosity, the journey becomes unforgettable. Enjoy it step by step!











