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Route of the Druid Villages and the Sea

Route of the Druid Villages and the Sea

Route map

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Route stops

1

Bulnes

We start our route in Bulnes, a refuge hidden among the Picos de Europa, only accessible on foot or by funicular. There, the mining tradition, the stone houses and the silence of the mountain create a magical environment where time stood still next to the clouds.

We continue to Torazu, a haven of peace between green hills and Asturian skies. With its traditional architecture and Celtic echoes in the air, this corner invites us to savor the cider calmly and to walk leisurely through its streets full of memory.

Our next stop is Tazones, port of imperial stories and seafood fresh from the Bay of Biscay. Here the landing of Charles V is mixed with picturesque streets, lighthouses, seafaring aromas and views that fall in love from the first glance.

4

Ballasts

We continue the route through Lastres, a village that overlooks the sea with its cobbled streets and sloping roofs. A former whaling enclave, today it is a natural balcony overlooking the Bay of Biscay where waves and memories coexist in harmony between viewpoints and taverns.

We continue our route through Lastres, a village that overlooks the sea with its cobbled streets and sloping roofs.

Then we arrive at Cudillero, an amphitheater of colorful houses hanging over the harbor. Its alleys wind between cliffs and legends, while the fresh fish and sea breeze tell us about the living soul of this Asturian corner.

We enter Cantabria through Bárcena Mayor, a fairytale village between mountains and lush forests. The stone houses, the murmur of the river and the aromas of mountain stew bring us back to a simple, rude and deeply authentic life.

We advance to Carmona, where flowery balconies, stately towers and livestock customs welcome us between peaceful valleys. It's a town that smells of wet grass, firewood and history, with the tranquil soul of the land well lived.

The next stop is Comillas, elegant and monumental, where Gaudí's modernism meets beaches open to the Atlantic. Palaces, churches and gardens dot this town where nobility and the sea seem to have shaken hands.

From there we continue to Liérganes, land of legends where the story of the Fish Man still swims between thermal waters and centenary bridges. This serene village is perfect to stop, take a deep breath and listen to the murmur of its millenary rivers.

We approach Santillana del Mar, medieval village of cobbled streets and stone houses that seem taken from another century. A step away from Altamira, its history is mixed with cave art, untouched beauty and a legacy that continues to beat strong.

We ascend again towards Mogrovejo, hidden between valleys and crags. Its medieval tower and stone houses silently watch over this majestic landscape, where rural life resists in balance with the strength of the mountain.

We ascend again towards Mogrovejo, hidden among valleys and crags of the Lebania region.

We close the route in Potes, heart of the Liébana region, where roads, flavors and cultures converge. Among ancient bridges, steaming stews and towers that look to the sky, this town puts the finishing touch to a journey full of history, legend and landscape.

Prepare to enter paths of mist and salt, where the mountains whisper stories and the sea holds the memory of entire generations. The Route of the Druids and the Sea is not just a journey, it is an encounter with the profound, the beautiful and the true.

Now all that remains is the essential: that you live it, that you listen to it, that you make it yours.

The Route of the Druids and the Sea can be enjoyed all year round. Mountains, forests and coast offer unique landscapes and villages with living history. An ideal destination to disconnect and reconnect with the authentic.

The Druids and the Sea Route can be enjoyed all year round.

ROUTE

Route tips

Recommended duration

The ideal duration for the Druids and the Sea Route is 6 to 7 days. This time allows you to calmly enjoy each village, walk between mountains and cliffs, taste seafood and traditional dishes, and let yourself be carried away by inspiring landscapes. It is a route to immerse yourself in history, breathe nature and connect with the essence of the coast, the mountains and the traditions of the north. Each stop offers something unique.

Travel tips

To walk this route, wear comfortable shoes for walking among villages, trails and coastal landscapes. The weather is changeable, so bring appropriate clothing and a raincoat. Book accommodation in advance, especially in high season. Try the local cuisine, talk to the locals and leave room for the unexpected: the best moments often appear without warning, in corners that were not in the plan.

How to move

To travel the Route of the Druids and the Sea, it is best to use your own car or a rental car, as public transport does not reach all the villages. Make sure you have a full tank of gas and an up-to-date GPS. Some mountain stretches have limited signal, so a physical map may be useful. Park in marked areas and explore each place on foot: it is the best way to feel its essence.

Respect for the environment

During your trip, respect the natural and cultural environment: do not leave waste, do not uproot plants or disturb animals. Walk along the marked trails and take care of the heritage of each village. Be discreet with noise and photos, respect local life. Support small businesses and local producers. Your conscious attitude is key to preserve the beauty and authenticity of this route.

Schedules and visits

To make the most of the route, it is advisable to start each day early. Some monuments, churches and museums have reduced opening hours, especially out of season. Check before you arrive and keep in mind that many stores close at noon. Plan ahead, leave time between stops and make reservations at restaurants if you are traveling on holidays. A good organization will allow you to enjoy your trip without mishaps.

Flavors of the ROUTE

This route is a tribute to the cuisine of the north: savor Asturian fabada, fresh seafood, cocido montañés, cabrales and Liébana cheeses, homemade orujos and desserts such as quesada and rice pudding. Each village has its own specialty, made with local and seasonal products. The Route of the Druids and the Sea is more than a journey: it is an experience to feel the soul of the north through its landscapes, its people and its flavors. Each stop holds a story, an emotion, a moment that lasts. With time and curiosity, the journey becomes unforgettable. Enjoy it step by step!