Poza black pudding (EN)
In Poza de la Sal, a region steeped in the tradition of salt production, Poza black pudding is one of the most characteristic flavours of its cuisine, linked to the use of pork and recipes passed down from generation to generation.
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A unique black pudding with its own distinct character within the Castilian tradition.
Unlike other black puddings, the Poza variety stands out for its texture and balance of flavours, where rice, onion and spices combine with pig’s blood to create an intense yet elegant product.
It is made using traditional methods, closely linked to the pig slaughter, a practice that for centuries has been fundamental to rural life and the domestic economy of the area.
What makes it special:
The use of simple, locally sourced ingredients, combined with traditional know-how, resulting in a black pudding with its own distinct identity.
Its versatility in the kitchen—whether fried, roasted or as part of other dishes—makes it a staple of local cuisine.
Tasting it at Poza de la Sal allows you to appreciate the connection between the region, the product and tradition, in a unique setting shaped by its salt-making history.
You
can try this dish at:
A product that encapsulates the essence of Castilian cuisine: simple, authentic and deeply rooted in the land.
Tradition, flavour and the region in every bite.
Poza black
pudding is a must-try for anyone wishing to discover the authentic cuisine of the area.