Serrano Lemon (EN)
In Miranda del Castañar, "limón serrano" is one of the most distinctive dishes of the local cuisine, closely linked to Carnival celebrations.
A surprising combination of sweet, savory, and citrus flavors.
This traditional dish combines ingredients as diverse as lemon, orange, cured meats, and egg, resulting in a unique recipe that reflects the character of mountain cuisine.
To prepare it, the lemon and orange are cut into pieces, to which chorizo or ham, hard-boiled eggs, and, occasionally, a dressing of oil and salt are added. The result is a fresh, hearty dish full of contrasts.
Origin and tradition:
The Serrano lemon is particularly associated with Carnival, where it is prepared as a festive, communal dish, forming part of a tradition that blends celebration, togetherness, and gastronomy.
Its originality and contrast of flavors make it one of the most characteristic recipes of the Sierra de Francia.
You can try this dish at:
A recipe that surprises with its blend of flavors and its deep roots in local tradition.
The most surprising flavor of the mountains.
The limón serrano is one of the most unique recipes in Salamanca’s cuisine.