Ledesma's Donuts (EN)
In the region of *Ledesma*, rosquillas are one of the most traditional sweets, associated with celebrations and time-honored home baking.
A traditional treat with a homemade flavor and unmistakable texture.
Made with simple ingredients like flour, eggs, sugar, and oil, these doughnuts represent the essence of traditional Salamanca baking.
The dough is mixed until it has a smooth, workable texture, then shaped into small doughnuts and fried in hot oil until evenly golden brown. They are then dusted with sugar or flavored with anise, giving them that characteristic touch.
Traditional
preparation:
After frying, they are left to cool so they develop a slightly crispy texture on the outside and a tender one on the inside, making them the perfect treat to enjoy with coffee or during celebrations.
A staple at parties and family gatherings, they are part of the traditional recipe collection passed down from generation to generation.
You can try this treat at:
A simple treat that preserves all the flavor of tradition.
The taste of homemade goodness.
Ledesma’s rosquillas are a classic of traditional Castilian pastry.