Torrezno de Soria (EN)
At Berlanga de Duero, Soria-style torrezno is much more than just a culinary product: it is a true hallmark of the province.
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Crispy on the outside, juicy on the inside—tradition in its purest form.
Made from cured pork belly, torrezno is characterized by its unmistakable golden, crispy crust, which contrasts with its tender, flavorful interior.
Its preparation, seemingly simple, requires technique and patience: controlled frying that allows the crust to puff up and acquire that characteristic texture that has made it one of the most renowned products of Castilian cuisine.
Product
highlights:
Torrezno de Soria holds a Guarantee of Origin, ensuring its quality, origin, and adherence to traditional production methods.
Found in bars, restaurants, and celebrations, it is a must-have both as a tapa and as a main course, usually accompanied by bread and local wine.
You can enjoy this dish at:
A hearty bite that captures the essence of Castilian cuisine: flavor, tradition, and authenticity.
The crunch that defines a region.
Torrezno de Soria is one of the great gastronomic icons of Castile and León.