Gastronomy

Sepulveda is synonymous with an exquisite gastronomy gastronomy in which its star dish is the roast suckling lamb in a wood-fired oven. It is for this reason, and for its great popularity and tradition, that Sepulveda is defined as "the cathedral of the Sepulveda as "the cathedral of the roast lamb". The secret of its exquisite The secret of its exquisite flavor lies in the high quality of the raw material, the "churro" lamb, which is whiter and has longer and longer legs than merino lamb, and in the simplicity of its preparation. preparation. The lamb must be divided into quarters and placed in clay pots. clay pots. As additions, it only needs a little lard and salt and, of course, the of course, the expertise in the handling of the ovens that the master roasters of the town have demonstrated. the town's master bakers have demonstrated. Sepulveda's confectionery stands out for the quality of its products. quality of its products, outstanding among them the soplillos, the rosquillas de Castrillo, the Castrillo doughnuts, pastries, capuchinas or sobadas.