Traditional Extremaduran Slaughter

Live one of the most authentic traditions of Extremadura in Llerena, a celebration declared Fiesta of Regional Tourist Interest. The Plaza Mayor becomes the epicenter of a tribute to the ancestral rite of the pig slaughter, an event that unites identity, culture and unparalleled gastronomy.

A Day of Flavors and Tradition

• Typical Breakfast: The festival starts with traditional sweets made with lard and the classic glass of brandy.

• Live Reenactment: An entertainer leads the reenactment of the traditional pig butchering, allowing you to learn about this historical process up close.

• Free Tastings: Products from more than ten pigs are served throughout the day, including typical dishes such as migas, stew, meats and regional sweets.

• Sausage Fair: A space where local producers exhibit and sell the most authentic delicacies of the region.

• Festive atmosphere: Music and folkloric dances fill the square with rhythm and color, creating an atmosphere of shared heritage between neighbors and visitors.

Key Fact: More than ten pigs are prepared to show the richness and generosity of this tradition that brings together families and friends every year.

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